Quantity : bunch
Colour: lichtgreen, tropical
Taste: mint, little bit sweet, basil, koriander
This Huacatay mint, or Peruvian black mint, is processed in Peru in all sorts of dishes. Ground to a paste or with a twig in a cocktail. The flavor is mint with hints of basil and koriander, giving it a very distinct taste sensation! Applicable not only in food, but also very different drinks. From cocktails to coffee, from meat to vegan; there is always room for Huacatay mint!